Food Sensitivity DNA Test - Discover What Your DNA May Reveal About Your Sensitivities
A more personalized approach to understanding your body starts with your DNA
Certain foods and everyday environmental factors may contribute to discomfort. The Food Sensitivity DNA Test offers insight into genetic markers associated with sensitivity across eight categories, helping you make more informed decisions about your diet and lifestyle.
With a simple at-home cheek swab, you can explore your genetic predispositions without visiting a testing center. Your personalized report provides educational insights and practical suggestions to help you explore potential changes to your daily routine.
Your DNA, Your Insights, Your Everyday Choices
Understanding your body's individual needs can be a challenge. If certain meals leave you feeling uncomfortable or being around pets raises questions about your sensitivity, learning more about your genetic makeup may offer another perspective.
The Food Sensitivity DNA Test analyzes selected genetic markers associated with sensitivity in eight areas. Your report helps you understand your genetic findings and provides suggestions related to food choices, lifestyle adjustments, and supplements.
Use these insights as a starting point for informed conversations with your healthcare professional and for exploring habits that suit your individual needs.
Explore 8 Sensitivity Categories
Your personalized report covers eight areas related to food and environmental sensitivities.
1. Gluten
Explore genetic markers associated with sensitivity to gluten, a protein found in wheat, barley, and rye.
2. Lactose
Learn about genetic factors associated with lactose sensitivity and the body's ability to digest this naturally occurring milk sugar.
3. Cow's Milk Protein
Discover genetic insights relating to sensitivity to proteins found in cow's milk, a category distinct from lactose sensitivity.
4. Egg
Explore genetic markers associated with sensitivity to eggs and consider how your findings may inform discussions about your dietary choices.
5. Peanut
Gain insight into genetic factors associated with peanut sensitivity as part of a broader understanding of your individual wellness profile.
6. Other Foods
Explore a broader category that includes selected foods such as soy, corn, yeast, fish, shellfish, and tree nuts.
7. Pet Dander
Learn about genetic markers associated with sensitivity to pet dander, which consists of tiny particles shed by animals.
8. Histamine
Discover genetic insights related to histamine, a naturally occurring compound found in the body and in certain foods, including aged and fermented products.
*Important: These results describe genetic predispositions, not confirmed intolerances or allergies. The test does not diagnose food allergies, and genetic findings alone cannot establish the cause of symptoms.
More Than a DNA Test - Personalized Guidance for Everyday Life
Your report is designed to help you understand your findings and explore practical next steps.
Individual genetic results
Review your findings across the eight sensitivity categories and learn what your genetic markers may indicate.
Dietary suggestions
Explore food-related recommendations and potential alternatives that may help you make more informed dietary choices.
Lifestyle guidance
Discover practical considerations for your everyday routine and environment based on your report.
Supplement information
Review supplement-related suggestions as part of your personalized report. Consult a qualified healthcare professional before starting any supplement.
Food substitution ideas
Explore alternative food options that may help you build a varied and balanced eating routine around your individual needs.